These days and nights were often filled with BigMacs as a late night reward or simply because I was just too tired to cook. To achieve my degree came 4 years of long days and nights of studying, assignments, homework, and more stress tears than you can imagine. You may not know this about me yet, but I have an Honors Bachelor of Science degree in Mathematics and Statics. We did not have McDonalds often growing up and when we did it was because we were celebrating something or needed a cheer up after a long day and for some reason that special sauce can cheer me up any day! Growing up the golden arches was a rare occasion so it became a treat. You might find this funny coming from a food lover and food blogger but there is something nostalgic and heart warming about digging into a BigMac. Egg Rolls are commonly served with sweet and sour sauce, duck sauce and plum sauce.Fresh Spring Rolls are traditionally served with a savory peanut dipping sauce.Spring Rolls ( Fried Spring Rolls) are commonly served with plum sauce, duck sauce, Thai sweet chili sauce, or Vietnamese Nuoc Cham ( Nước chấm) dipping sauce.ground pork, chicken, etc.) that is often pre-cooked before rolling the egg rolls.ĭipping Sauce (Egg Rolls vs Spring Rolls vs Fresh Spring Rolls) cabbage, carrot, bean sprouts, etc.) and a protein (ex. Egg Rolls are filled with a combination vegetables (ex.The vegetables in fresh spring rolls are most commonly left raw, hence the name ‘fresh’. vermicelli, mung bean, etc.) and a protein (ex. lettuce, carrot, cabbage etc.), noodles (ex. Fresh Spring Rolls are filled with a combination of fresh vegetables (ex.Spring Rolls ( Fried Spring Rolls) are commonly filled with a mix vegetables that is usually pre-cooked before rolling the spring rolls.
Egg Rolls are deep fried (but can also be baked or air fried).įilling (Egg Rolls vs Spring Rolls vs Fresh Spring Rolls).They are called fresh roll as the rice paper is left unfried. Fresh Spring Rolls are not fried or baked.Spring Rolls ( Fried Spring Rolls) are most commonly deep fried (but can also be baked or air fried).They are sold refrigerated.Ĭooking Method (Egg Rolls vs Spring Rolls vs Fresh Spring Rolls) Egg Rolls are wrapped in a wheat based wrapper that is much thicker than a spring roll wrapper.Note: the rice paper wrapper used for Fried Spring Rolls and Fresh Spring Rolls is the same but the difference is one is fried and one is not.The rice paper wrapper does not need to be fried or baked to be eaten. Fresh Spring Rolls are wrapped in rice paper that has been quickly soaked in water to soften the wrapper.Spring roll wrappers are sold frozen whereas rice paper wrappers are sold dried in the pantry International section of grocery stores. Spring Rolls ( Fried Spring Rolls) are wrapped in thin flour wrappers or in some cultures rice paper wrappers.Below are some key differences that will simplify your next takeout or restaurant order! Wrapper (Egg Rolls vs Spring Rolls vs Fresh Spring Rolls) You may be familiar with these delicious appetizers but there is often confusion around these similar but very different menu items. My favorite dessert flavor is Caramel Apple Cheesecake Egg Rolls! What is the Difference Between Egg Rolls, Spring Rolls and Fresh Spring Rolls? Philly Cheesesteak Egg Rolls – I love this twist on the classic sandwich.Bang Bang Shrimp Egg Rolls – perfect for seafood lovers.Spicy Salmon Egg Rolls – an easy twist on a spicy salmon sushi roll!.
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